Gastronomy ndeimwezve kuratidza kwetsika, Mune ino chinyorwa ini ndichataura nezve paisa tray, iyo kunyangwe iri chikafu chetsika cheAntioquia inozivikanwa munzvimbo yese yeColombia. Ndisati ndataura newe nezve dhishi iri, ndinoda kutsanangura zvishoma zvine chikafu chemasikati muColombia, chinodyiwa kuma12: 30 dzemasikati. Chero zvauri kuita, iwe unofanirwa kuzvisiya uye kuenda kunodya, saka hapana nguva yekupedzisa.
Chikafu chakajairwa cheColombia chine muto, nyama (nyama yemombe), huku kana miriwo, uye yakaoma. Iyo yakaoma itireyi ine saladhi, mupunga, patacon, uye nyama kana hove. Iko hakuna tsika yekuve nemadhizeti uye kana ivo vanonwa kofi senge yekupedzisira poindi. Izvo izvo zvinodyiwa ne "masikati emenyu" zvinwiwa, tsika yekunwa soda yakapararira, asi chinhu chetsika ingangove mvura yepanela kana majusi echisikigo. Asi iyo paisa tireyi, iyo pachayo, nekuda kwehuwandu hwechikafu chainotakura, ndeyemasikati uye inopihwa yakadaro.
Paisa tireyi, zvigadzirwa
Sezvandakakuudza, iyo paisa tireyi inowanzoitika kuAntioquia, asi mukurumbira wayo wakapararira zvekuti unogona kupihwa kwauri, nemisiyano yakajairika yedunhu rega rega, munzvimbo dzese. Rangarira izvo MuColombia, vanhu vazhinji vanonzwisisa paisa kune avo vasiri vekuBogotá, kunyangwe vachitaura nezveymology, vanhu chete vanobva munharaunda yekofi ndivo paisas
Nhanho yekunyora iwe, sezvazvinoonekwa mu wikipedia izvo zvinoumba, kuti mhemberero dzayo dzechinyakare dzine gumi nemana; gumi nembiri dzadzo dzakarongedzwa mukati meiyo tireyi, uye mamwe maviri sekutenderera:
- Mucheka muchena
- Yakakanyiwa, inodikitira, kana nyama yakakangwa
- Chicharrón, ndiko kutsvaira kweganda renguruve ine nyama shoma.
- Zvimedu zvechaibva chibage kana patacon
- Chorizo ​​Antioqueño ine ndimu (iyo chena chorizo ​​yakagochwa, haidyiwe isina mbishi)
- Arepa Antioqueña, iyo inogadzirwa nehulled yero kana chena furawa yechibage.
- Hogao (inouya kuita semuto) nemadomasi neonion
- Bhinzi bhinzi kana pinto bhinzi
- Yakatemwa chaiwo matomatisi
- Avocado.
ari Zvekutsika zvechinyakare zvekumwa nepaisa tray ndeiyi, mazamorra con leche, uye vanogona zvakare kukupa pasi panela, dulce macho (zvinoreva bhanana rakaibva, iro risiri rakafanana nebhanana) kana gwava sangweji, Usafunge kuti igwavha pakati pezvingwa zviviri, inotapira quince mhando, asi yevhavha yakaputirwa nemashizha!
Maitiro ekubika iyo paisa tray
Kana iwe wakakurudzirwa kuibika uye ikozvino zvaunoziva zvese zvinoshandiswa, ini ndinokuudza kuti iwe unofanirwa kuzvigadzira sei.
Chinhu chekutanga kuita kurega nyemba dzichinyorova husiku hwese usati wabika, ipapo muhari unozvibika kusvikira zvapfava. Ipo iwe uchigona kuenda kugadzira mupunga mumuto wemafuta, munyu nerefu onion. Munenge muLatin America yese vane tsika yekugeza mupunga kaviri kana katatu vasati vaiisa kuti ibike, kuitira kuti iburitse starch, asi imomo kuravira kweumwe neumwe.
Mune imwe pani, fry nyama yakagayiwa uye wedzera hafu yehogao, sekukutsanangurira kwandakaita iwe, hogao rudzi rwemadomasi neonion muto, uye unomutsa nekapu. Iwe unogadzira iyo yenguruve inozvimisikidza pachako nekukanga nyama yenguruve neganda.
Kana zvese zvaitwa Kushumira patireyi, machicharrones padivi, mupunga, sanganisa bhinzi nenyama uye woiisa, kune izvi unowedzera patacón (Muchikamu chinotevera ini ndichatsanangura maitirwo acho) mazai akati wandei, uye avocado rakachekwa kuita ina. Wese akanaka muColombia anofarira chili mhiripiri, saka kana ukawedzera zvishoma kwazviri, vanozozvikoshesa.
Ini ndichakuudza nezve patacón. Iwo akanyanya kukangwa zvakapetwa zvidimbu zvegirini girini. Vanogona kudyiwa vega kana nekuisa chero chinhu chaunogona kufunga pamusoro, kunyangwe akajairika ari mazai akakwenywa, chizi chegungwa, sezvamunoona mumufananidzo, nyama, hove dzakakangwa.
Nhoroondo yepaisa tray
Iyo tireyi paisa mune yayo yazvino fomu uye kurongeka, idiki ichangoburwa ndiro, pamberi pa1950 hapana mareferenzi nezvayo. Ichokwadi kushanduka kwekushambadzira, kwakagadzirwa muAntioquia maresitorendi kubva kune echinyakare Antioqueno "yakaoma", ine mupunga, bhinzi, nyama, imwe yakakangwa uye chibage, uye ichiperekedzwa nespa. Kune avo vanozvidzivirira kuti zvinogoneka kuti zvakashanduka kubva kune imwe dhishi yakajairika mudunhu, iyo Tipico Montañero kana kungoti Tipico.
Mune pepanhau El Tiempo, hongu zvakafanana zvakanyorwa naGabriel GarcÃa Márquez semutori wenhau, vakanyora chinyorwa pamatangiro etaisa tray mavakataura kuti muma40 yaishandirwa muEl Maizal, muresitorendi muBogotá, iyi tereyi ine zita raPlato Marinillo.
Imwe vhezheni inoti Hernando Giraldo, gourmet uye mutori wenhau, akaigadzira netsaona akaitengesa muresitorendi yake El Zaguán de las Aguas. kubva kuguta guru reColombia. Iyo anecdote ndeyekuti kambani yakatumira paisa buffet yechiitiko, pane mamiriro ekuti ive yakanaka. Saka micheka yetafura chena yakarongedzwa uye imwe neimwe yekudya patray yayo hombe yakashongedzwa. Vafari vanofara vakazvibatsira pachavo kune zvese zviri mundiro uye ndokukwira chikomo chechikafu nezai rakapfava. Giraldo akada pfungwa iyi akaiisa mutsamba yake. Ngazvive sezvazvinogona, ichi ndicho chikafu icho vanhu veColombia vanogomera kana vari kunze… uye zvakare kana vari mukati.
Mune mamwe maresitorendi eAntioquia unogona kuwana misiyano yeiyo imwechete iyo yavakadaidza Tereyi yezvinyama zvinomwe., kwavanowedzera, kuwedzera kune zvese zvigadzirwa zvandakaona kare, yakagochwa nyama yemombe uye nyama yenguruve, yakakangwa nyama yenguruve chiropa uye Antioquia soseji yeropa ... kureva kuti, bhomba rese rekoriori, asi neine hupfumi hwakanyanya.